March Newsletter
New Food and Beverage Manager - Anthony Fitzsimmons
I am pleased to announce that Anthony Fitzsimmons has joined our restaurant team. Originally from the UK, he lived for many years in South Africa. He has extensive catering and restaurant experience. He is joined by his partner Diane and their baby boy James.
Contracts & Fly buys, Rentals & Internal Exchanges – Trina Taylor
Trina is an owner and you might recognize her from the sales team. She now has joined the admin department.
New receptionist - Maria del Mar
Mar joined us recently as receptionist. Originally from Madrid, she has decided to experience the better quality of life and weather in Tenerife.
Front courtyard wall
As per the attached photos you will notice as part of the fire and safety plan requirements we had to raise the wall. Unfortunately we had to remove some palm trees that were infected by an Asian beetle plague (you will notice along the coastline many palm trees has suffered due to this). Therefore we cannot plant more palm trees in these flowerbeds. We are sourcing specific plants and flowers that can resist the harsh climate.
Streets of Callao Salvaje
The road passing by the resort and going down towards the beach area and the main road has been tarred.
Catering for special occasions
Whether it’s a birthday, anniversary, wedding or baptism, we can cater for you. We have launched a choice of menus with the venue on the lower deck combined with the stunning view of La Gomera Island. For further information contact anthony@pearlygrey.com
Special promotions
Don’t forget to take advantage of our special offers for 2008.